South America • Featured Cuisine

Explore Argentinian Cuisine

Argentina's cuisine gathers people around the grill, with beef, empanadas, chimichurri, Italian-influenced pastas, rustic stews and sweets made for sharing.

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Argentina Buenos Aires plaza

Welcome to Argentina

Argentina Cuisine and Recipes: Asado, Empanadas and More

Argentine cooking is bold, social and deeply tied to fire. Beef, wheat, corn, potatoes, squash, herbs, chimichurri, dulce de leche and regional wines all help shape the table. The cooking often feels direct, but that does not mean simple-minded; good timing, good ingredients and good company matter.

Asado may be the country’s most famous food ritual, but Argentina’s kitchen reaches beyond the grill. Empanadas, milanesas, stews, pastries and sweets all bring comfort and regional character. The best meals feel relaxed, generous and built around conversation as much as the food itself.

13 cooking style C GR 36

Cooking Style

Grilling, roasting, baking, stewing, frying and open-fire cooking

44 basil B GR 36

Signature Flavors

Beef, chimichurri, garlic, parsley, oregano, smoke and dulce de leche

05 D cultural context 36

Food Culture

Argentine food culture values shared meals, parrillas, family gatherings, cafés, regional pride and long tables where the grill often becomes the main event.

Argentinian Asado Beef BBQ

Featured Dish

Gather Around Asado

Argentinian Asado Beef BBQ

Asado is Argentina's best-recognized national food tradition, built around beef and other meats slowly grilled over coals or wood fire. It’s both a meal and a gathering, often served with chimichurri, salads, bread, sausages and plenty of time.

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Argentinian Recipes

Explore Argentinian recipes

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Explore Argentine cuisine through asado, empanadas, chimichurri, beef, pastries and relaxed meals built around fire, sharing and bold simple flavor at home.

More Argentinian favorites

Keep exploring Argentinian favorites, from smoky asado and crisp milanesa to cookies, sauces, salads and relaxed drinks built for shared tables.

Looking for something beyond Argentina? Browse all recipes.

Regional Flavors

From northern empanadas to Patagonian lamb

Argentina's regions bring their own flavor, from northern corn stews and empanadas to Patagonian lamb, Mendoza wine country cooking and Pampas beef traditions.

Best Known Dishes

  • Asado
  • Empanadas
  • Chimichurri
  • Milanesa
  • Locro
  • Choripán
  • Provoleta
  • Dulce de Leche

Food Traditions

Parrillas, cafés and long shared meals

Asado, cafés, family meals, bakeries and weekend gatherings shape Argentine food life. Sharing matters, and the table often stretches longer than planned.

Travel & Dining

Where to taste Argentina

Taste Argentina's food culture in parrillas, cafés, bakeries, wine-country restaurants, street stands, markets and home grills where asado becomes an event.